quince
1 of 1nouna yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
C1Learn more on WikipediaQuince, a unique and ancient fruit, is a culinary ingredient prized for its fragrant aroma and distinctively tart flavor. With a firm and gritty texture when raw, quince transforms into a soft and tender delight when cooked. It is often used in preserves, jams, and jellies, where its high pectin content lends a natural thickening quality. Quince also adds a delightful tanginess to both sweet and savory dishes, such as pies, tarts, compotes, and savory sauces. Its golden yellow hue and aromatic profile make quince a beloved ingredient, known for its ability to impart a charming essence to various culinary creations.
- Quince jam is a sweet and tangy spread that pairs well with toast.
- Roasting quince with honey and cinnamon creates a delicious dessert.
- She cooked quince slices with sugar and spices to make a deliciously fragrant compote.
- Quince is often used in jams, jellies, and preserves due to its high pectin content.
- The tartness of quince pairs well with savory dishes like roasted meats and cheeses.
a West Asian small tree with pink flowers and pear-shaped fruit
C1- The quince tree in the backyard blossomed with delicate white flowers in the spring, promising a bountiful harvest later in the year.
- Quince trees are known for their attractive pink blossoms and are often planted for their ornamental value as well as their fruit.
- The gardener pruned the quince tree to shape it and promote healthy growth for the upcoming season.
- Quince trees require plenty of sunlight and well-drained soil to thrive and produce abundant fruit.
- The quince tree is a hardy species that can tolerate a range of climates, making it suitable for cultivation in various regions.