restaurateur
1 of 1noun/ˌrɛstərəˈtɜr/
Forms:restaurateurs
1
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
- The restaurateur greeted customers warmly at the entrance.
- Our favorite pizza place is owned by a friendly restaurateur.
- A skilled restaurateur pays attention to both food quality and service.
- The successful restaurateur opened a new bistro downtown.
- Guests appreciated the restaurateur's personal touch in menu choices.