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rice

1 of 2noun
/raɪs/
1

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

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  • I prefer brown rice over white rice for its nutritional benefits.
  • My mom cooked a delicious pot of rice to accompany our meal.
  • Rice is a staple food in many Asian countries.
  • Rice pudding is a sweet dessert made with rice, milk, and sugar.
  • We had sushi for lunch, which was filled with rice and fresh fish.