romaine
1 of 1noun/roʊˈmeɪn/
Forms:romaines
1
a type of lettuce with long, crisp leaves and a slightly bitter taste
Romaine, also known as cos lettuce, is a popular salad green with elongated, sturdy leaves and a distinctive crunchy texture. It has a mild yet refreshing flavor, making it a versatile ingredient in salads, sandwiches, and wraps. Romaine lettuce is highly nutritious, packed with vitamins A, C, and K, as well as dietary fiber. Its crispness and robustness make it a favorite choice for salads that require a satisfying crunch.
- He picked up a head of romaine from the grocery store and added it to his salad.
- I love the crunch of romaine lettuce in my sandwiches.
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