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saccharin

1 of 1noun
/ˈsækərɪn/
Forms:saccharins
1

an alternative to sugar which is artificial and used by people who want to lose weight

Saccharin is a high-intensity artificial sweetener commonly used as a sugar substitute in various foods and beverages. It is much sweeter than sugar, so only a small amount is needed for sweetness. Found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding significant calories. While concerns have been raised about its safety, regulatory agencies have deemed saccharin safe for consumption at recommended levels.

  • He decided to use saccharin in his tea instead of sugar to reduce his calorie intake.
  • The restaurant offers saccharin packets alongside sugar and honey for customers who prefer a calorie-free option.