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satay sauce

1 of 1noun
/ˈsæteɪ sɔs/
Forms:satay sauces
1

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

Satay sauce is a delicious and versatile condiment that perfectly complements the popular dish known as satay. Satay is a traditional Southeast Asian meal consisting of skewered and grilled meat, typically chicken, beef, or pork, marinated in a flavorful blend of spices and herbs. The highlight of this dish is the satay sauce, a rich and creamy concoction made from ground-roasted peanuts, coconut milk, and various aromatic ingredients. The satay sauce adds an incredible depth of flavor to the tender and charred meat, creating a harmonious balance between the savory, sweet, and nutty elements. Whether enjoyed as an appetizer, main course, or even as street food, satay with its delectable satay sauce is a beloved and satisfying culinary experience.

  • He drizzled satay sauce over the grilled vegetables for a nutty taste.
  • She loves dipping her spring rolls in satay sauce for extra flavor.
  • They served satay sauce as a condiment alongside the main dish.
  • The satay sauce was so delicious that she asked for the recipe.
  • The chicken skewers were served with a generous portion of satay sauce.