scrambled eggs
1 of 1noun/ˈskræm.bəld ɛgz/
Forms:scrambled eggs
1
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
Scrambled eggs is a dish made from whisked eggs that are cooked in a pan. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of whisked eggs that are cooked in a pan with a variety of ingredients, such as butter, cream, or cheese. It is usually served with a variety of accompaniments, such as toast, potatoes, or vegetables. Additionally, it can be served with a variety of sauces, such as ketchup, hot sauce, or Worcestershire sauce.
- She made scrambled eggs with cheese for breakfast.
- She likes to make scrambled eggs in a non-stick pan for easy cleanup.
- The chef prepared scrambled eggs with herbs for a gourmet twist.
- The scrambled eggs were creamy and perfect with the crispy bacon.
- I added mushrooms and spinach to my scrambled eggs for extra flavor.