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semi-skimmed milk

1 of 1noun
/ˌsɛmi skɪmd mɪlk/
Forms:semi-skimmed milks
1

a type of milk with a reduced fat content, typically containing around 1-2% fat

Semi-skimmed milk is a type of milk that has undergone a process where some of the cream is removed, reducing its fat content compared to whole milk. It is often preferred by individuals looking for a lighter option while still enjoying the nutritional benefits of milk. Semi-skimmed milk maintains a good balance of nutrients like protein, calcium, and vitamins, making it a popular choice for various recipes and everyday consumption.

  • I enjoyed a warm cup of hot chocolate made with semi-skimmed milk on a chilly evening.
  • The semi-skimmed milk added richness and creaminess to the homemade ice cream.