shrimp
1 of 2noun/ʃrɪmp/
Forms:shrimp/shrimps
1
a small animal from the crustacean family with ten legs that lives in the sea
A shrimp is a small, crustacean creature that inhabits both freshwater and saltwater environments. They have slender bodies and are known for their curved shape and long antennae. Shrimp are an important part of many cuisines worldwide and are valued for their tender and flavorful meat. They can be cooked in various ways, including boiling, grilling, or sautéing, and are commonly used in dishes such as shrimp scampi, shrimp cocktail, and shrimp stir-fry. Shrimp are also a good source of protein and are low in calories, making them a popular choice for those seeking a healthy and delicious seafood option.
2
the meat of shrimp commonly eaten as seafood
- She cooked shrimp in garlic butter for dinner.
- The pasta was topped with juicy grilled shrimp.
- They ordered a shrimp cocktail as an appetizer.
- He added shrimp to the spicy stir-fry.
- Shrimp tacos are a popular choice at the restaurant.
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