soymilk
1 of 1noun/ˈsɔɪmɪlk/
Forms:soymilks
1
a plant-based milk alternative made from soybeans
Soymilk is a non-dairy milk substitute made from soybeans. It is produced by grinding soaked and cooked soybeans, then extracting the liquid. The resulting soymilk is smooth and creamy with a slightly nutty flavor. It is often fortified with vitamins and minerals to enhance its nutritional value. Soymilk is a popular choice for those who are lactose intolerant, follow a vegan diet, or prefer plant-based alternatives. It can be used in various recipes and enjoyed as a standalone beverage.
- I enjoy pouring soymilk over my cereal for a nutritious and plant-based breakfast.
- Soymilk works well as a substitute for milk in sauces and creamy pasta dishes.
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