tasting menu
1 of 1noun/ˈteɪstɪŋ ˈmɛnju/
Forms:tasting menus
1
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
A tasting menu is a type of dining experience offered by some restaurants where a series of small, carefully crafted dishes are served one after another. This menu allows diners to sample a variety of flavors and techniques, often showcasing the chef's signature dishes or seasonal ingredients. A tasting menu typically includes multiple courses, ranging from appetizers and main dishes to desserts, often paired with wines or beverages that complement each course, providing an overview of the restaurant's culinary style.