tenderize
1 of 1verb/ˈtɛndəˌraɪz/
Forms:tenderizing,tenderized,tenderized
1
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
Synonyms:
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it