turnip
1 of 1noun/ˈtɝnɪp/
Forms:turnips
1
a root vegetable with creamy flesh and white and purple skin, used in cooking
C1Learn more on WikipediaThe turnip is a root vegetable with a round or cylindrical shape and a purple, white, or yellowish skin. It has a white, crunchy flesh with a slightly peppery flavor. Turnips are commonly used in cooking and can be eaten raw, roasted, boiled, mashed, or added to soups and stews. They are known for their versatility and ability to absorb flavors from other ingredients. Turnips are rich in vitamins and minerals, including vitamin C, potassium, and fiber. They are low in calories and provide essential nutrients, making them a nutritious addition to a variety of dishes.
- He used turnip leaves as natural wrapping for steamed dumplings.
- I sliced the turnips into thin rounds and pickled them.
- The farmer harvested a large crop of turnips, which he planned to sell at the local market.
- She added diced turnips to the stew, allowing them to cook down and add a subtle sweetness to the dish.
- Turnip greens are rich in vitamins and minerals, making them a nutritious addition to salads and soups.
2
a widely cultivated plant in the mustard family, grown for its large edible white or yellow root
- The farmer harvested turnips in late autumn.
- Turnip plants grow best in cool weather.
- The garden included rows of turnips alongside radishes.
- Turnips produce round or slightly flattened roots.
- The leaves of the turnip plant can also be eaten.
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