umami
1 of 1noun/uˈmɑmi/
1
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
C2Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.
- The broth had a rich umami flavor, thanks to the addition of mushrooms and seaweed.
- Grilling the steak brought out its natural umami taste, making it incredibly flavorful.
- The aged cheese had developed a strong umami profile, with hints of nuttiness and depth.
- The soy sauce added a burst of umami to the stir-fry, enhancing its overall taste.
- The tomatoes in the sauce provided a natural umami boost, making it taste more robust and satisfying.