vanilla
1 of 2nouna type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
C1Learn more on WikipediaVanilla is a beloved and versatile spice derived from the pods of orchids in the Vanilla genus. Known for its sweet and floral aroma and flavor, vanilla adds warmth and depth to both sweet and savory dishes. Most commonly associated with desserts such as cakes, cookies, ice cream, and custards, vanilla is also used to enhance the flavor of beverages, sauces, and even savory dishes like soups and marinades. Vanilla beans, which contain tiny seeds that contribute to its flavor, are often scraped out and used in recipes to infuse dishes with its rich and aromatic essence. Beyond its culinary uses, vanilla is prized for its soothing and comforting aroma, making it a popular scent in candles, perfumes, and aromatherapy products.
- As a dessert enthusiast, I couldn't resist trying the rich and velvety vanilla pudding at the new restaurant.
- You can elevate a simple bowl of fresh fruit by adding a sprinkle of vanilla extract.
- The baker used a teaspoon of vanilla in the cake batter to give it a rich and aromatic flavor.
- Vanilla is one of the most popular flavors used in baking and dessert recipes worldwide.
- When making homemade ice cream, adding vanilla beans or extract is essential for achieving a creamy and delicious taste.
any of numerous climbing plants of the genus Vanilla, with fleshy leaves and clusters of large waxy, highly fragrant flowers
- Vanilla plants require a warm, humid environment to thrive.
- The flowers of the vanilla vine are white to green and highly fragrant.
- Farmers hand-pollinate vanilla plants to produce beans.
- Vanilla orchids grow as climbing vines in tropical regions.
- Vanilla cultivation is labor-intensive but profitable.