vodka

1 of 1noun

/ˈvɑdkə/

Forms:vodkas

a strong, clear alcoholic drink made from grain or potatoes, originally from Russia

Vodka is a clear, colorless, odorless alcoholic beverage made from fermented grains or potatoes. It is usually distilled multiple times to remove impurities and to give it a smooth flavor. Vodka typically has an alcohol content of 40-50% and is often served neat or with a mixer. It is popular in many countries around the world, and is the base for a variety of cocktails, such as the Bloody Mary, the Martini, and the Moscow Mule. Vodka can also be infused with a variety of flavors, such as citrus, herbs, spices, and fruits, to create flavored vodkas. Vodka is also used in cooking, and is often used to add flavor to sauces and marinades.

She mixed vodka with tonic water and a squeeze of lime for a refreshing cocktail.
He preferred his vodka served chilled in a martini glass with a twist of lemon.
The bar stocked a wide selection of flavored vodkas, including raspberry and vanilla.
They toasted the occasion with shots of vodka, raising their glasses to celebrate.
She used vodka as a base for homemade infusions, adding fruits and herbs for flavor.