watercress
1 of 2noun/ˈwɔtərkrɛs/
Forms:watercresses
1
a plant that grows in running water with pungent green leaves that are used in cooking
Watercress is a leafy green vegetable with a refreshing and peppery taste. It is characterized by its small, round-shaped leaves and hollow stems. Watercress is often used in salads, sandwiches, and soups, adding a crisp texture and a hint of spiciness. It is highly nutritious, packed with vitamins A, C, and K, as well as essential minerals. Its vibrant green color and distinct flavor make watercress a popular choice for adding a fresh and zesty element to various dishes.
- He proudly grows watercress in his backyard garden, using it in various home-cooked meals.
- You could impress your guests with a colorful watercress and fruit salad.
2
cresses that grow in clear ponds and streams