white sugar
1 of 1noun/ˈwaɪt ˈʃʊɡər/
Forms:white sugars
1
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
White sugar, also known as granulated sugar or table sugar, is a common sweetener made from refined sugarcane or sugar beet. It consists of fine, granulated crystals and is widely used in cooking, baking, and beverage sweetening. White sugar is versatile and dissolves easily, making it a popular choice for sweetening coffee, tea, and other beverages, as well as for adding sweetness and texture to baked goods and desserts. While it provides a simple source of quick energy, it is also high in calories and lacks nutritional value beyond its carbohydrate content.
- He measured out the precise amount of white sugar needed for his baking recipe, ensuring the perfect level of sweetness.
- She imagined a magical land where the trees were made of cotton candy and the rivers flowed with white sugar.
- The bartender rimmed the cocktail glass with a touch of white sugar, adding a touch of sweetness to the drink.