Dutch oven
Plural
Dutch ovens
1
an oven consisting of a metal box for cooking in front of a fire
2
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
A Dutch oven is a heavy cooking pot with thick walls and a tight-fitting lid, typically made of cast iron or enameled cast iron. It is versatile cookware that can be used for various cooking methods, including braising, stewing, frying, baking, and even deep-frying. Dutch ovens are valued for their ability to retain heat and distribute it evenly, making them ideal for slow cooking and simmering dishes. They are suitable for use on stovetops, in ovens, and even over open flames, making them popular for both indoor and outdoor cooking.
- Grandma cooked her famous beef stew in a cast iron Dutch oven.
- The campers used a Dutch oven to bake bread over the campfire.
- The chef simmered the chili in a Dutch oven for several hours.
- Sarah's Dutch oven is perfect for making one-pot meals on chilly evenings.
- The Dutch oven's tight-fitting lid helps retain moisture during cooking, resulting in tender, flavorful dishes.