a la carte
Plural
à la carte menus
1
a menu in which each dish has a separate price
À la carte refers to a menu in a restaurant where each dish is listed and priced separately, allowing customers to choose individual items according to their preference, rather than selecting from a set meal. This style of dining offers flexibility and a wide variety of choices, enabling diners to customize their meal by mixing and matching dishes to their liking. À la carte menus often include a range of appetizers, main courses, sides, and desserts, providing a personalized dining experience tailored to individual tastes.
- The restaurant offers an extensive à la carte featuring a wide range of appetizers, entrees, and desserts.
- Guests appreciate the flexibility of the à la carte, allowing them to choose dishes according to their preferences and budget.
- The à la carte is ideal for those who prefer to mix and match dishes rather than opting for a set menu.
- The café's à la carte changes seasonally, offering fresh and seasonal ingredients in every dish.
- He reviewed the à la carte carefully, deciding on a starter, main course, and dessert that appealed to his tastes.