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Plural
asparagus
1
a long green vegetable with edible stems, used in cooking or eaten raw
Asparagus is a long, slender vegetable with tender stalks and a slightly earthy and grassy flavor. It is commonly eaten both cooked and raw and is often steamed, roasted, grilled, or sautéed. Asparagus is known for its versatility and can be used in a variety of dishes, including salads, pastas, stir-fries, and omelets. It is rich in vitamins and minerals, particularly vitamin K, folate, and potassium, making it a nutritious addition to meals.
- I always look forward to spring when asparagus is in season.
- She valued the high nutritional content and low-calorie nature of asparagus in his diet.
- Asparagus is a versatile vegetable that can be grilled, roasted, steamed, or sautéed to bring out its unique flavor.
- She served a side dish of roasted asparagus seasoned with garlic and parmesan cheese.
- Asparagus is a good source of vitamins and minerals, making it a healthy addition to any meal.