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a traditional Japanese grill, often using charcoal, for cooking small pieces of food
A hibachi is a small, portable grill or heating device traditionally used in Japanese cuisine for cooking small, bite-sized portions of food, such as meat, seafood, and vegetables, typically at the dining table. It typically consists of a charcoal or gas burner enclosed in a compact container made of metal or ceramic, with a grate or grill on top for cooking. Hibachis are known for their simplicity and versatility, allowing for direct, high-heat cooking that gives food a unique smoky flavor. They are popular for outdoor gatherings, picnics, and barbecues, as well as indoor use in restaurants or homes with proper ventilation.
- The chef cooked the skewers of meat on the hibachi, giving them a delicious smoky flavor.
- We gathered around the hibachi to grill some vegetables during our outdoor picnic.
- At the Japanese restaurant, we enjoyed watching the skilled chef prepare our meal on the hibachi grill.
- During the camping trip, we brought along a hibachi to cook our meals over the open flame.
- The family gathered around the hibachi on the patio, enjoying the warmth as they grilled dinner together.