new
burgh
1
a town on the Hudson River in New York; in 1782 and 1783 it was George Washington's headquarters
2
a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce
Newburgh is a classic dish in American cuisine, particularly popular in the Northeastern United States. It typically consists of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce flavored with sherry or brandy and often seasoned with herbs and spices. The sauce is usually made with butter, cream, and egg yolks, giving it a rich and velvety texture. The dish is commonly served over toast points or puff pastry shells, garnished with parsley or other herbs for added flavor and presentation.