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Plural
pomelos
1
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
A pomelo, a tropical citrus fruit, stands out with its large size and thick rind. Inside, you'll find juicy, pink, or white flesh that is refreshingly sweet with a slightly tart undertone. Its segments are easy to separate and enjoy on their own or added to fruit salads for a burst of citrus flavor. With its mild bitterness, pomelo zest adds a unique touch to various recipes, from marinades to desserts. Whether eaten fresh, juiced, or incorporated into culinary creations, pomelo adds a delightful tropical essence to any dish.
- I remember the first time I tasted a pomelo; its unique combination of sweet and tangy flavors left a lasting impression on my taste buds.
- The vibrant colors and delightful flavors of pomelo make it a joyful addition to my kitchen.
Synonyms:
2
southeastern Asian tree producing large fruits resembling grapefruits