sal
sa
Plural
salsas
1
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
Salsa is a flavorful condiment or sauce made primarily from tomatoes, onions, chili peppers, cilantro, and lime juice. It is known for its fresh and vibrant taste, often characterized by a balance of tangy, spicy, and herbaceous flavors. Salsa comes in various textures and heat levels, ranging from chunky and mild to smooth and fiery, depending on the ingredients and preparation method. It is commonly used as a dip for tortilla chips or as a topping for tacos, nachos, quesadillas, and other Mexican or Tex-Mex dishes.
- She dipped her chips into fresh salsa.
- The tacos were served with homemade salsa.
- He made a spicy salsa with extra chili peppers.
- Salsa adds flavor to many Mexican dishes.
- The restaurant offers mild and hot salsa.
2
a Latin dance with rhythmic movements, intricate footwork, and hip movements, typically danced in pairs to salsa music
Salsa is a dynamic and popular dance style that originated in Latin America, especially Cuba and Puerto Rico. It features a lively rhythm and smooth, syncopated movements with an emphasis on quick footwork and hip motion. Dancers perform in pairs, often incorporating turns, spins, and dips while maintaining close contact. Salsa is typically danced to upbeat, energetic music with strong percussion, making it a vibrant and engaging dance that is widely enjoyed in social settings and dance clubs around the world.