Vegetables

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

He pretended the carrot was a microphone and sang a silly song in front of the mirror.

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

He used leftover mashed potatoes to make cheesy potato croquettes.

a soft and round fruit that is red and is used a lot in salads and many other foods

He made a tomato and avocado salad with a zesty lemon dressing.

a round vegetable with many layers and a strong smell and taste

I added chopped green onions to my Asian-inspired noodle dish.

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

He tried to mask the taste of the broccoli by adding extra seasoning and sauce.

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

She added fresh spinach to the salad.

a long fruit that has thin green skin and is used a lot in salads

He discovered the soothing properties of cucumber slices on his tired eyes after a long day.

a vegetable with dark purple skin, which is eaten cooked

The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.

any fungus with a short stem and a round top that we can eat

He likes his sandwich with fresh lettuce, tomato, and mushrooms.

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

He added sweet corn to his salad for extra crunch.

a green seed, eaten as a vegetable

He carefully harvested the ripe peas, ensuring not to damage the delicate pods.

a type of vegetable with large green leaves, eaten raw in a salad

She picked some fresh lettuce from the garden and made herself a refreshing lettuce wrap.

a type of vegetable having a strong smell and spicy flavor that is used in cooking

Garlic has been used for centuries for its medicinal properties.

an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

She sprinkled parsley over the pasta.

an edible root of red color with a pungent taste that is eaten raw in salads

My mother pickled radishes with vinegar and spices.

the swollen yellow root of a plant of the cabbage family, used in cooking

He used rutabaga slices as a healthy alternative to tortillas.

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

He dipped a leaf of the artichoke into the tangy sauce.

a leafy vegetable with crisp white stalks and dark green leaves

It is delicious to steam bok choy and serve it alongside grilled fish or chicken.

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

She prepared a delicious coleslaw using fresh cabbage, carrots, and a tangy dressing.

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

We added cauliflower to our vegetable soup for an extra dose of nutrients.

a type of lettuce with crisp leaves that are pale green in color and form a round ball

He prepared a simple salad with iceberg lettuce.

a small round green vegetable from the cabbage family, used in cooking

I tried Brussels sprouts for the first time and discovered that they were surprisingly tasty.

a peppery and leafy green vegetable commonly used in salads and as a garnish

The chef carefully arranged the arugula leaves on the plate as a beautiful garnish.

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

She added chopped bell pepper to the salad for extra crunch.

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

a type of chili pepper known for its medium heat and distinct flavor

Among all kinds of pepper, my favorite is jalapeno for its spicy and flavorful kick.

a long and thin vegetable with dark green skin

The recipe for the vegetable lasagna included layers of thinly sliced zucchini.

a long green vegetable with edible stems, used in cooking or eaten raw

I always look forward to spring when asparagus is in season.

a seed growing in long pods on a climbing plant, eaten as a vegetable

I like to add beans to my salads for an extra dose of fiber and texture.

a green vegetable that people eat raw or use in cooking

He dislikes the taste of celery and avoids it in his meals.

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

They enjoy the delicate crunch of fresh scallions in their homemade tacos.

a vegetable similar to a potato in shape that has a sweet taste and white flesh

She baked sweet potatoes until they were tender and served them as a healthy side dish.

a type of cabbage with green or purple curly leaves

He was skeptical about trying kale at first, but after tasting a kale salad at a friend's party, he became a kale enthusiast.

a vegetable with white or red leaf stalks and large green leaves, used in cooking

He added Swiss chard to his smoothie for an extra boost of nutrients.

long green edible pods, mucilaginous in texture, commonly cooked in soups, stews, or sautéed

She added okra to the gumbo for thickness.

a root vegetable with creamy flesh and white and purple skin, used in cooking

He used turnip leaves as natural wrapping for steamed dumplings.

a variety of chicory that bears dark red leaves

He thought about using radicchio in a homemade pizza.

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

It reminded her of her childhood when her grandmother used to cook chicory with bacon.

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

He wondered if he could grow his own endive in a small pot on his balcony.

a type of green vegetable that is long and thin and is used in cooking

It's best to blanch the green beans before freezing them for long-term storage.

a plant of the onion family with layers of green leaves and a white stem, used in cooking

It was a challenge to find leeks at the grocery store, but she finally got her hands on them.

a plant that grows in running water with pungent green leaves that are used in cooking

He proudly grows watercress in his backyard garden, using it in various home-cooked meals.

the white root of a plant of the parsley family with a sweet taste that is used in cooking

She used parsnips as the main ingredient in her creamy parsnip soup.

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

He caramelized the shallots and served them as a topping for his juicy steak.

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

He carefully snipped a few chives from the herb garden to garnish his omelette.

a leafy herb that has a strong and slightly sour taste

She added fresh cilantro to the salad.

a mild radish with a white slender root that is used in Asian cuisine

He sliced the daikon radish into thin strips and added it to his fresh salad.

a small-sized variety of tomato known for its sweet flavor and small, round shapees

My son never forgets to pack a few cherry tomatoes in his lunchbox.

a vegetable with a round dark red root that is used in cooking or producing sugar

She roasted beets with olive oil and herbs for a flavorful side dish.

a vegetable with white or red leaf stalks and large green leaves, used in cooking

He stored the leftover chard in the refrigerator to use in future meals.