Cookware and Bakeware

a flat, rectangular metal pan that is used for baking and cooking food in the oven

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

a large deep container with a lid in which food can be cooked in an oven

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

The witches brewed their potions in a large cauldron over a crackling fire.

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

to stir cream very hard until it transforms into butter

Before modern appliances, people used to churn cream by hand.

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

Sarah used a double saucepan to melt chocolate without burning it.

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

She heated oil in the frying pan before adding the vegetables to sauté.

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

She griddled the pancakes until they were golden brown on both sides.

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

a metal container with a long handle and a lid, used for cooking

She stirred the vegetables in the pan over medium heat.

a container which is round, deep, and typically made of metal, used for cooking

She stirred the soup gently in the large pot on the stove.

a small sheet of metal used for baking food on

a shallow pan with a long handle, used for frying food

the removable cover at the top of a container

She placed the lid on the pot to let the soup simmer.

a round metal container, which is deep and has a long handle and a lid, used for cooking

She boiled the pasta in a large saucepan on the stove.

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

a pan or tray used for cooking meat, poultry, and vegetables

an oven consisting of a metal box for cooking in front of a fire

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

a large, deep pot used for making stocks, soups, and stews

a pan in the shape of a bowl, especially used for making Chinese dish

She heated oil in the wok before adding the vegetables for a quick stir-fry.

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

a flat metal sheet on which cakes or cookies are baked

an electric kitchen appliance used to chop, slice, shred, or puree food

She used the food processor to blend the ingredients for the soup.

a pot that has a tight lid and can quickly cook food using high-pressure steam

She used a pressure cooker to make a stew in under an hour.

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

small slender fish (to 8 inches) with body covered by bony plates; chiefly of deeper northern Pacific waters

a large container for serving hot beverages like coffee or tea at gatherings

The caterers brought out the silver urn filled with freshly brewed coffee for the wedding reception.

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

Grandma stored her homemade pickles in a large ceramic crock in the pantry.

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

a baking dish used for making bread and similar baked goods in a rectangular or square shape

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

a portable container with a heating element, used for keeping food warm at events

The caterers set up chafing dishes filled with hot pasta for the wedding reception.

a container or form used to shape food or other materials by pouring them in while liquid, which then hardens into the container's shape

She poured the chocolate into a heart-shaped mold.

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

a bowl typically used in cooking and baking for combining ingredients

She used a large mixing bowl to combine flour, sugar, and eggs for the cake batter.

a thick, usually round or rectangular stone slab used for baking pizzas in an oven