Mechanical Cooking Methods
79 Words
40m
to strike someone repeatedly, usually causing physical harm or injury
The bully threatened to beat the younger student if he didn't hand over his lunch money.
View Full Definitionto combine different substances together
The chef blended various spices to create a flavorful sauce.
View Full Definitionto carry out a sudden and intense military attack
The military commanders decided to blitz the enemy's positions, hoping to catch them off guard.
View Full Definitionany of the hard pieces making up the skeleton in humans and some animals
She twisted her ankle and felt a shooting pain in the bone.
View Full Definitionsomeone who cuts up and sells meat as a job
The butcher carefully trimmed the beef to remove excess fat.
View Full Definitiona soft, yellow food made from cream that we spread on bread or use in cooking
Butter is a key ingredient in making flaky and delicious pie crusts.
View Full Definitionto shape or create by cutting or sculpting, often using tools or a sharp instrument
He carved intricate patterns into the stone to create a decorative monument.
View Full Definitiona technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips
View Full Definitionto break a small piece off something
The woodworker needed to chip small sections from the block to achieve the desired shape.
View Full Definitionto stir cream very hard until it transforms into butter
Before modern appliances, people used to churn cream by hand.
View Full Definitionthe central part of a fruit that typically contains seeds, like in apples, pears, and pineapples
She carefully removed the core of the apple before taking a bite.
View Full Definitionto prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
The chef concassed the tomatoes for the sauce, ensuring they were roughly chopped to add texture.
View Full Definitionthe thick, fatty part of milk that rises to the top when you let milk sit
He stirred cream into his pasta sauce to make it rich and creamy.
View Full Definitiona three-dimensional figure made of six square or rectangular faces
The dice used in board games are typically shaped like cubes.
View Full Definitiona variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
She cooked a flavorful chicken curry with aromatic spices and creamy coconut milk for dinner.
View Full Definitionto divide a thing into smaller pieces using a sharp object
I cut the paper with scissors to make a snowflake.
View Full Definitionto remove seeds from fruits, vegetables, or other foods
View Full Definitiona small cube used in games of chance with six sides each having one to six spots representing numbers
View Full Definitiona flattened piece of dough used as a base for various baked goods or pastries
View Full Definitionto coat or cover food, typically with flour or breadcrumbs, before cooking
The chef instructed the kitchen staff to dredge the chicken breasts in seasoned flour before frying.
View Full Definitiona piece of clothing worn by girls and women that is made in one piece and covers the body down to the legs but has no separate part for each leg
He asked her wife to wear a formal dress to the event.
View Full Definitionrain that falls in small, fine drops, creating a gentle and steady rainfall
The morning began with a light drizzle that refreshed the garden.
View Full Definitiona mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
View Full Definitionto stuff one food item inside another
View Full Definitiona boneless steak cut from the tenderloin of beef
He ordered a filet mignon at the steakhouse.
View Full Definitionan eccentric or unreliable person
Everyone in the office knows him as the flake who always has strange stories to tell.
View Full Definitionto gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
The chef instructed the apprentices to fold in the whipped cream into the chocolate mousse.
View Full Definitionrelating to the country, people, culture, or language of France
French cuisine is known for its delicious cheeses and wines.
View Full Definitiona decorative or flavorful element added to a dish to enhance its visual appeal or taste.
The dessert was beautifully presented with a garnish of chocolate shavings on top.
View Full Definitionto cut food into small pieces or shreds using a tool with sharp holes
Grate the cheese for the pizza using a cheese grater.
View Full Definitionthe lower part of digestive tract responsible for food absorption
The surgeon made an incision through the abdomen to access the gut during the intestinal surgery.
View Full Definitionthe outer covering or shell of a seed or fruit
He carefully removed the hull of the walnut before cracking it open.
View Full Definitiona place in the body where two bones meet, enabling one of them to bend or move around
The knee is a complex joint that allows for bending and straightening of the leg.
View Full Definitionthe liquid inside fruits and vegetables or the drink that we make from them
Can you pour me a cup of grape juice, please?
View Full Definitiona vegetable cut into thin strips (usually used as a garnish)
View Full Definitionto form and press dough or wet clay with the hands
The baker had to knead the bread dough to develop its elasticity.
View Full Definitiona type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
She used a ladle to serve the soup into bowls.
View Full Definitionto crush food into a soft mass
She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.
View Full Definitiona special grinding machine that crushes grain into flour
View Full Definitionto cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
Mince the garlic cloves finely before adding them to the sauce.
View Full Definitionto combine two or more distinct substances or elements to form a unified whole
The chef carefully mixed the ingredients to create a flavorful sauce.
View Full Definitionto peel or strip away the outer layer of a fruit, vegetable, or other foods
She pares the apples before adding them to the pie filling.
View Full Definitionto remove the skin or outer layer of something, such as fruit, etc.
Peel the banana before eating it.
View Full Definitiona powder made from dried peppercorn that is added to food to make it spicy
As a chef, I always make sure to have freshly ground pepper on hand to elevate the flavors of my dishes.
View Full DefinitionA long, hollow cylinder with a circular cross-section
The artist sculpted a series of interconnected pipes for the modern art installation.
View Full Definitiona small, hard seed or stone found inside certain fruits, such as peaches and cherries
He enjoyed cracking open the pits of the apricot and extracting the tasty kernel inside.
View Full Definitionto pull out the feathers of a dead bird in order to prepare it for cooking
She learned from her grandmother how to pluck a duck, a skill passed down through generations.
View Full Definitiona social group of aquatic mammals, such as whales or dolphins
A pod of dolphins swam alongside the boat.
View Full Definitionto make a person or thing ready for doing something
He prepares his outfit the night before to save time in the morning.
View Full Definitionto hastily create a meal, typically using whatever ingredients are available
She managed to rustle up a tasty dessert using just some apples and sugar.
View Full Definitiona natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
Can you please pass the salt?
View Full Definitionthe size, amount, or degree of one thing compared with another
The scale of the earthquake was so immense that it caused widespread damage across the region.
View Full Definitionto ascend or move clumsily up a steep surface, using both hands and feet for support
As the hikers reached the rocky peak, they had to scramble to conquer the last few meters.
View Full Definitionscratch repeatedly
View Full Definitiona period of time that a year is divided into, such as winter and summer, with each having three months
During the spring season, my son enjoys swimming in the pool.
View Full Definitiona small, hard object produced by a fruit or vegetable that can grow into a new one
The gardener planted the seeds in rows to ensure they have enough space to grow.
View Full Definitionto remove hair from the body using a razor or similar tool
He shaves his face every morning to keep it smooth.
View Full Definitionthe hard protective case or covering of some animals such as a snail, mussel, crab, or turtle
View Full Definitionto cut something into very small pieces
To make coleslaw, you need to shred the cabbage finely.
View Full Definitionmaterial consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds
View Full Definitionto pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
She sifts the flour before adding it to the cake batter for smooth consistency.
View Full Definitionto lightly and quickly move over a surface
The skater managed to skim effortlessly across the thin layer of ice.
View Full Definitionthe thin layer of tissue that covers the body of a person or an animal
He applied lotion to keep his skin moisturized during the winter.
View Full Definitionto add spices or flavorful ingredients to a dish to give it more flavor
She spiced the curry up with a dash of cayenne pepper for an extra kick of heat.
View Full Definitionto extend or increase in influence or effect over a larger area or group of people
The flu virus can easily spread in crowded places.
View Full Definitionto move a spoon, etc. around in a liquid or other substance to completely mix it
She gently stirred the soup, ensuring all the flavors blended perfectly before serving.
View Full Definitiona hard material, usually made of minerals, and often used for building things
The old castle was built entirely of stone, giving it a sturdy and imposing appearance.
View Full Definitionthings that we cannot or do not need to name when we are talking about them
She packed all her stuff into boxes before moving to her new apartment.
View Full Definitionto make something taste sweeter
She sweetens her tea with a spoonful of honey for a natural sweetness.
View Full Definitionto make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
View Full Definitionto remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables
View Full Definitionto throw something with a quick and sudden motion
He decided to toss his keys onto the table as he entered the room.
View Full Definitiona metal or wooden frame supporting a bridge, roof, etc.
View Full Definitionto violently hit a person or animal with a whip
The taskmaster cruelly whipped the slaves to force them to work faster.
View Full Definitiona utensil with a coil of wires used for whipping, beating, or mixing food
Beat the eggs with a whisk until fluffy.
View Full Definitionto move swiftly through the air, generating a whistling or buzzing sound
The arrow whizzed through the air, producing a sharp whistling sound as it reached its target.
View Full Definitionthe flavorful outer layer of citrus fruit peel used to add tangy taste to dishes
I always keep some orange zest on hand to enhance the flavor of my favorite desserts.
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