Lingo

Mechanical Cooking Methods

79 Words

40m

beat
1.
beat
Verb

to strike someone repeatedly, usually causing physical harm or injury

The bully threatened to beat the younger student if he didn't hand over his lunch money.

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blend
2.
blend
Verb

to combine different substances together

The chef blended various spices to create a flavorful sauce.

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blitz
3.
blitz
Verb

to carry out a sudden and intense military attack

The military commanders decided to blitz the enemy's positions, hoping to catch them off guard.

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bone
4.
bone
Noun

any of the hard pieces making up the skeleton in humans and some animals

She twisted her ankle and felt a shooting pain in the bone.

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butcher
5.
but
cher
Noun

someone who cuts up and sells meat as a job

The butcher carefully trimmed the beef to remove excess fat.

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butter
6.
bu
tter
Noun

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter is a key ingredient in making flaky and delicious pie crusts.

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carve
7.
carve
Verb

to shape or create by cutting or sculpting, often using tools or a sharp instrument

He carved intricate patterns into the stone to create a decorative monument.

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8.
chi
ffo
nade
Noun

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

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chip
9.
chip
Verb

to break a small piece off something

The woodworker needed to chip small sections from the block to achieve the desired shape.

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churn
10.
churn
Verb

to stir cream very hard until it transforms into butter

Before modern appliances, people used to churn cream by hand.

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clean
11.
clean
Adjective

not having any bacteria, marks, or dirt

He washed his hands to keep them clean.

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core
12.
core
Noun

the central part of a fruit that typically contains seeds, like in apples, pears, and pineapples

She carefully removed the core of the apple before taking a bite.

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13.
con
ca
sse
Verb

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

The chef concassed the tomatoes for the sauce, ensuring they were roughly chopped to add texture.

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cream
14.
cream
Noun

the thick, fatty part of milk that rises to the top when you let milk sit

He stirred cream into his pasta sauce to make it rich and creamy.

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cube
15.
cube
Noun

a three-dimensional figure made of six square or rectangular faces

The dice used in board games are typically shaped like cubes.

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curry
16.
curry
Noun

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

She cooked a flavorful chicken curry with aromatic spices and creamy coconut milk for dinner.

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cut
17.
cut
Verb

to divide a thing into smaller pieces using a sharp object

I cut the paper with scissors to make a snowflake.

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18.
de
seed
Verb

to remove seeds from fruits, vegetables, or other foods

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dice
19.
dice
Noun

a small cube used in games of chance with six sides each having one to six spots representing numbers

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20.
dough sheet
Noun

a flattened piece of dough used as a base for various baked goods or pastries

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dredge
21.
dredge
Verb

to coat or cover food, typically with flour or breadcrumbs, before cooking

The chef instructed the kitchen staff to dredge the chicken breasts in seasoned flour before frying.

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dress
22.
dress
Noun

a piece of clothing worn by girls and women that is made in one piece and covers the body down to the legs but has no separate part for each leg

He asked her wife to wear a formal dress to the event.

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drizzle
23.
dri
zzle
Noun

rain that falls in small, fine drops, creating a gentle and steady rainfall

The morning began with a light drizzle that refreshed the garden.

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24.
egg wash
Noun

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

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25.
en
gast
rate
Verb

to stuff one food item inside another

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filet
26.
fi
let
Noun

a boneless steak cut from the tenderloin of beef

He ordered a filet mignon at the steakhouse.

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flake
27.
flake
Noun

an eccentric or unreliable person

Everyone in the office knows him as the flake who always has strange stories to tell.

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28.
fold in
Verb

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

The chef instructed the apprentices to fold in the whipped cream into the chocolate mousse.

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French
29.
French
Adjective

relating to the country, people, culture, or language of France

French cuisine is known for its delicious cheeses and wines.

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garnish
30.
gar
nish
Noun

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

The dessert was beautifully presented with a garnish of chocolate shavings on top.

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grate
31.
grate
Verb

to cut food into small pieces or shreds using a tool with sharp holes

Grate the cheese for the pizza using a cheese grater.

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gut
32.
gut
Noun

the lower part of digestive tract responsible for food absorption

The surgeon made an incision through the abdomen to access the gut during the intestinal surgery.

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hull
33.
hull
Noun

the outer covering or shell of a seed or fruit

He carefully removed the hull of the walnut before cracking it open.

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joint
34.
joint
Noun

a place in the body where two bones meet, enabling one of them to bend or move around

The knee is a complex joint that allows for bending and straightening of the leg.

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juice
35.
juice
Noun

the liquid inside fruits and vegetables or the drink that we make from them

Can you pour me a cup of grape juice, please?

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36.
ju
lienne
Noun

a vegetable cut into thin strips (usually used as a garnish)

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knead
37.
knead
Verb

to form and press dough or wet clay with the hands

The baker had to knead the bread dough to develop its elasticity.

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ladle
38.
la
dle
Noun

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

She used a ladle to serve the soup into bowls.

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mash
39.
mash
Verb

to crush food into a soft mass

She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.

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mill
40.
mill
Noun

a special grinding machine that crushes grain into flour

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mince
41.
mince
Verb

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

Mince the garlic cloves finely before adding them to the sauce.

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mix
42.
mix
Verb

to combine two or more distinct substances or elements to form a unified whole

The chef carefully mixed the ingredients to create a flavorful sauce.

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pare
43.
pare
Verb

to peel or strip away the outer layer of a fruit, vegetable, or other foods

She pares the apples before adding them to the pie filling.

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peel
44.
peel
Verb

to remove the skin or outer layer of something, such as fruit, etc.

Peel the banana before eating it.

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pepper
45.
pe
pper
Noun

a powder made from dried peppercorn that is added to food to make it spicy

As a chef, I always make sure to have freshly ground pepper on hand to elevate the flavors of my dishes.

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pipe
46.
pipe
Noun

A long, hollow cylinder with a circular cross-section

The artist sculpted a series of interconnected pipes for the modern art installation.

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pit
47.
pit
Noun

a small, hard seed or stone found inside certain fruits, such as peaches and cherries

He enjoyed cracking open the pits of the apricot and extracting the tasty kernel inside.

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pluck
48.
pluck
Verb

to pull out the feathers of a dead bird in order to prepare it for cooking

She learned from her grandmother how to pluck a duck, a skill passed down through generations.

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pod
49.
pod
Noun

a social group of aquatic mammals, such as whales or dolphins

A pod of dolphins swam alongside the boat.

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prepare
50.
pre
pare
Verb

to make a person or thing ready for doing something

He prepares his outfit the night before to save time in the morning.

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51.
rustle up
Verb

to hastily create a meal, typically using whatever ingredients are available

She managed to rustle up a tasty dessert using just some apples and sugar.

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salt
52.
salt
Noun

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

Can you please pass the salt?

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scale
53.
scale
Noun

the size, amount, or degree of one thing compared with another

The scale of the earthquake was so immense that it caused widespread damage across the region.

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scramble
54.
scram
ble
Verb

to ascend or move clumsily up a steep surface, using both hands and feet for support

As the hikers reached the rocky peak, they had to scramble to conquer the last few meters.

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scrape
55.
scrape
Verb

scratch repeatedly

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season
56.
sea
son
Noun

a period of time that a year is divided into, such as winter and summer, with each having three months

During the spring season, my son enjoys swimming in the pool.

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seed
57.
seed
Noun

a small, hard object produced by a fruit or vegetable that can grow into a new one

The gardener planted the seeds in rows to ensure they have enough space to grow.

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shave
58.
shave
Verb

to remove hair from the body using a razor or similar tool

He shaves his face every morning to keep it smooth.

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shell
59.
shell
Noun

the hard protective case or covering of some animals such as a snail, mussel, crab, or turtle

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shred
60.
shred
Verb

to cut something into very small pieces

To make coleslaw, you need to shred the cabbage finely.

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shuck
61.
shuck
Noun

material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds

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sift
62.
sift
Verb

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

She sifts the flour before adding it to the cake batter for smooth consistency.

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skim
63.
skim
Verb

to lightly and quickly move over a surface

The skater managed to skim effortlessly across the thin layer of ice.

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skin
64.
skin
Noun

the thin layer of tissue that covers the body of a person or an animal

He applied lotion to keep his skin moisturized during the winter.

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spice up
65.
spice up
Verb

to add spices or flavorful ingredients to a dish to give it more flavor

She spiced the curry up with a dash of cayenne pepper for an extra kick of heat.

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spread
66.
spread
Verb

to extend or increase in influence or effect over a larger area or group of people

The flu virus can easily spread in crowded places.

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stir
67.
stir
Verb

to move a spoon, etc. around in a liquid or other substance to completely mix it

She gently stirred the soup, ensuring all the flavors blended perfectly before serving.

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stone
68.
stone
Noun

a hard material, usually made of minerals, and often used for building things

The old castle was built entirely of stone, giving it a sturdy and imposing appearance.

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stuff
69.
stuff
Noun

things that we cannot or do not need to name when we are talking about them

She packed all her stuff into boxes before moving to her new apartment.

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sweeten
70.
swee
ten
Verb

to make something taste sweeter

She sweetens her tea with a spoonful of honey for a natural sweetness.

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71.
ten
de
rize
Verb

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

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72.
top and tail
Phrase

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

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toss
73.
toss
Verb

to throw something with a quick and sudden motion

He decided to toss his keys onto the table as he entered the room.

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truss
74.
truss
Noun

a metal or wooden frame supporting a bridge, roof, etc.

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whip
75.
whip
Verb

to violently hit a person or animal with a whip

The taskmaster cruelly whipped the slaves to force them to work faster.

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whip up
76.
whip up
Verb

to make food very quickly

She whipped a batch of cookies up for the bake sale.

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whisk
77.
whisk
Noun

a utensil with a coil of wires used for whipping, beating, or mixing food

Beat the eggs with a whisk until fluffy.

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whizz
78.
whizz
Verb

to move swiftly through the air, generating a whistling or buzzing sound

The arrow whizzed through the air, producing a sharp whistling sound as it reached its target.

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zest
79.
zest
Noun

the flavorful outer layer of citrus fruit peel used to add tangy taste to dishes

I always keep some orange zest on hand to enhance the flavor of my favorite desserts.

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