Bourbon - Definition & Meaning

American whiskey containing at least 51 percent corn other than rye or maltAmerican whiskey containing at least 51 percent corn other than rye or malt

Bourbon is a type of American whiskey that is made primarily from corn, along with other grains such as rye, wheat, or barley. It is produced in the United States, specifically in Kentucky, and is subject to strict regulations governing its production and labeling. Bourbon is aged in charred oak barrels for a minimum of two years, which gives it its distinctive amber color and complex flavor profile. Bourbon has a sweet and smooth taste, with notes of vanilla, caramel, and oak, as well as a subtle spiciness from the rye. It is often consumed neat or on the rocks, and is also used in cocktails such as the Old Fashioned and the Mint Julep.Bourbon is a type of American whiskey that is made primarily from corn, along with other grains such as rye, wheat, or barley. It is produced in the United States, specifically in Kentucky, and is subject to strict regulations governing its production and labeling. Bourbon is aged in charred oak barrels for a minimum of two years, which gives it its distinctive amber color and complex flavor profile. Bourbon has a sweet and smooth taste, with notes of vanilla, caramel, and oak, as well as a subtle spiciness from the rye. It is often consumed neat or on the rocks, and is also used in cocktails such as the Old Fashioned and the Mint Julep.

例句

The cocktail recipe called for a generous pour of Bourbon to create a classic Old Fashioned.
鸡尾酒配方要求慷慨地倒入波本威士忌以制作经典的Old Fashioned。
The chef used Bourbon in the sauce to add depth and sweetness to the dish.
厨师在酱汁中使用了波本威士忌，为菜肴增添了深度和甜味。
They toasted with Bourbon during the celebration, savoring its warm and aromatic notes.
他们在庆祝时用波旁威士忌干杯，品尝其温暖而芳香的音符。