Japanese walnut
复数形式
Japanese walnuts
1
日本核桃, 日本胡桃
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture
The Japanese walnut, also known as Juglans ailantifolia, is a distinct variety of walnut trees native to Japan. Unlike regular walnuts, the Japanese walnut features a larger and rounder nut with a thinner shell, encasing a rich and slightly sweet kernel. Its unique flavor and texture set it apart, making it a sought-after ingredient in Japanese cuisine and a delightful addition to both sweet and savory dishes. The Japanese walnut tree's graceful branches and lush foliage add beauty to landscapes, while its nuts offer a taste of Japan's culinary heritage.
- She discovered a bag of freshly roasted Japanese walnuts at the local market.
她在当地市场发现了一袋新鲜烤制的日本核桃。
- You can add a touch of elegance to your salad by sprinkling Japanese walnut crumbles on top.
你可以在沙拉上撒些日本核桃碎屑，增添一丝优雅。