ae
ra
tion
复数形式
aerations
1
通风
the process of ventilating a space, such as a room or building, to improve air circulation and quality
- Aeration of a poorly ventilated basement helps reduce humidity and musty odors.
通风不良的地下室的通风有助于减少湿气和霉味。
- Proper aeration of classrooms enhances students' concentration and learning abilities.
教室的适当通风可以提高学生的注意力和学习能力。
- Aeration of office buildings improves indoor air quality and creates a more comfortable working environment.
办公楼的通风改善了室内空气质量，创造了更舒适的工作环境。
- Effective aeration of greenhouses ensures optimal growing conditions for plants by regulating temperature and humidity levels.
温室的有效通风通过调节温度和湿度水平，确保植物生长的最佳条件。
- Aeration of homes during the winter months helps prevent the buildup of indoor pollutants and allergens.
冬季对房屋进行通风有助于防止室内污染物和过敏原的积聚。
2
通气, 充气
the act of charging a liquid with a gas making it effervescent
3
通气, 空气的融入
the process of incorporating air into ingredients to create a light and fluffy texture in baked goods or desserts
Aeration refers to the process of incorporating air into a substance, typically by whisking, beating, or otherwise agitating it. In cooking and baking, aeration is often used to lighten and add volume to ingredients such as batters, doughs, and creams. When air is incorporated into these mixtures, it creates tiny air bubbles that expand during cooking or baking, resulting in a lighter, softer texture in the finished product. Aeration is particularly important in recipes for cakes, soufflés, mousse, and whipped creams, where a light and airy texture is desired. It can be achieved using various tools such as whisks, mixers, or even folding techniques, depending on the desired outcome.
- Proper aeration of egg whites is crucial for achieving the desired light and fluffy texture in baked goods like soufflés and meringues.
蛋清适当的通气对于实现如舒芙蕾和蛋白酥等烘焙食品中所需的轻盈蓬松质地至关重要。
- The aeration of butter and sugar together creates a light and airy base for cakes and cookies.
将黄油和糖一起充气可以为蛋糕和饼干创造一个轻盈蓬松的基础。
- Gentle folding of whipped cream into the mixture ensures thorough aeration and a velvety texture in mousses and desserts.
将打发奶油轻柔地折叠入混合物中，确保慕斯和甜点中充分的通气和丝滑质地。
- Sifting dry ingredients before mixing promotes aeration and even distribution, resulting in a tender crumb in baked goods.
在混合前筛过干配料可以促进通气和均匀分布，从而使烘焙食品的碎屑变得柔软。
- Vigorous whisking of pancake batter encourages aeration, yielding pancakes with a soft and fluffy interior.
用力搅拌煎饼面糊可以促进通气，从而制作出内部柔软蓬松的煎饼。