allspice - Definition & Meaning

the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spicethe powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice

Allspice is a fragrant spice derived from the dried berries of the Pimenta dioica tree, native to the West Indies. It gets its name from its distinctive flavor, which resembles a combination of cinnamon, cloves, and nutmeg. Allspice is commonly used in both sweet and savory dishes, adding warmth and depth to recipes such as cakes, stews, and marinades. Its origin in the Caribbean region has contributed to its prominent presence in the cuisine of that area, as well as its popularity in global culinary traditions.Allspice is a fragrant spice derived from the dried berries of the Pimenta dioica tree, native to the West Indies. It gets its name from its distinctive flavor, which resembles a combination of cinnamon, cloves, and nutmeg. Allspice is commonly used in both sweet and savory dishes, adding warmth and depth to recipes such as cakes, stews, and marinades. Its origin in the Caribbean region has contributed to its prominent presence in the cuisine of that area, as well as its popularity in global culinary traditions.

例句

He sprinkled a pinch of allspice into the simmering pot of soup.
他在文火炖着的汤锅里撒了一撮多香果。
In her secret recipe for spiced cookies, Grandma included a touch of allspice.
在她香料饼干的秘密配方中，奶奶加入了一点多香果。