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淀粉分解, 将淀粉分子分解成糖的过程
the process of breaking down starch molecules into sugar
Amylolysis is a biological process in which complex carbohydrates, such as starches, are broken down into simpler sugars by the action of enzymes called amylases. These enzymes help break the bonds holding glucose units together in starch molecules. Amylolysis occurs naturally during digestion in animals and humans, where amylases produced in the saliva and pancreas break down dietary starch into glucose and other simple sugars that can be absorbed by the body. In industrial processes, such as brewing and baking, amylolysis is utilized to convert starches into fermentable sugars or to improve the texture and flavor of food products.
- During digestion, amylolysis occurs in the mouth as salivary amylase breaks down starches into maltose.
在消化过程中，当唾液淀粉酶将淀粉分解为麦芽糖时，淀粉分解发生在口腔中。
- In brewing, amylolysis plays a crucial role in converting starches in grains like barley into fermentable sugars for yeast to consume.
在酿造过程中，淀粉分解在将大麦等谷物中的淀粉转化为酵母可消耗的可发酵糖方面起着至关重要的作用。
- Enzymes involved in amylolysis are utilized in various industrial processes, such as the production of sweeteners from starch-rich crops like corn.
参与淀粉分解的酶被用于各种工业过程，例如从玉米等富含淀粉的作物中生产甜味剂。
- The study of amylolysis is important in understanding metabolic processes in organisms and developing methods to optimize starch utilization in food production.
研究淀粉分解对于理解生物体内的代谢过程以及开发优化食品生产中淀粉利用的方法非常重要。
- Certain medical conditions can affect amylolysis, leading to impaired digestion and metabolism of starches in the body.
某些医疗状况会影响淀粉分解，导致体内淀粉的消化和代谢受损。