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1
收敛性, 收敛作用
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
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2
涩味, 收敛性
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
- The astringency of the red wine left a dry and puckering sensation on the palate.
红葡萄酒的涩味在口感上留下了干燥和紧缩的感觉。
- Green tea is known for its astringency, providing a crisp and refreshing taste.
绿茶以其收敛性而闻名，提供清爽提神的口感。
- The unripe persimmon had a noticeable astringency that softened as it ripened.
未成熟的柿子有明显的涩味，随着成熟而变软。
- The astringency of the unfiltered cider contributed to its distinctive and strong flavor.
未过滤苹果酒的涩味造就了其独特而强烈的风味。
- The astringency of the blackberries added complexity to the fruity jam.
黑莓的涩味为果酱增添了复杂性。
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