bigoli - Definition & Meaning

a thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty saucesa thick, long, rough-textured pasta from Veneto, Italy, commonly used with hearty sauces

Bigoli is a traditional Italian pasta with a long, cylindrical shape and a rough, textured surface. Made from a simple mixture of flour and water, bigoli has a dense and slightly chewy texture. Its distinctive feature lies in its extrusion process through a special press or bigolaro, which gives the pasta its unique shape. Bigoli has a satisfying bite and is known for its ability to hold onto rich and hearty sauces. To make bigoli, the dough is rolled out into long, thick strands and then boiled until al dente. The pasta pairs well with robust sauces, such as ragù or game meat sauces, offering a rustic and authentic taste of Italian cuisine.Bigoli is a traditional Italian pasta with a long, cylindrical shape and a rough, textured surface. Made from a simple mixture of flour and water, bigoli has a dense and slightly chewy texture. Its distinctive feature lies in its extrusion process through a special press or bigolaro, which gives the pasta its unique shape. Bigoli has a satisfying bite and is known for its ability to hold onto rich and hearty sauces. To make bigoli, the dough is rolled out into long, thick strands and then boiled until al dente. The pasta pairs well with robust sauces, such as ragù or game meat sauces, offering a rustic and authentic taste of Italian cuisine.

例句

He prepared a comforting bigoli pasta dish for his guests.
他为客人准备了一道令人舒适的bigoli意大利面。
The restaurant offered a delightful seafood bigoli pasta.
餐厅提供了一道美味的海鲜bigoli面。