black pudding
复数形式
black puddings
1
黑布丁, 血肠
a type of blood sausage made from cooked pork blood, fat, and various grains or fillers
Black pudding, aptly named for its dark appearance, holds both historical and culinary significance. This unique sausage derives its distinctiveness from a combination of cooked pork blood, fat, and grains or fillers, resulting in a dense and rich texture. Its taste is often described as savory, earthy, and robust, with a depth of flavors brought about by the blood and spices used in its preparation. Black pudding's name signifies its traditional method of cooking, which involves simmering the ingredients until the blood congeals and the sausage turns dark. Despite its unconventional ingredients, black pudding has gained a devoted following for its unique taste and cultural heritage, making it a cherished component of various breakfast and regional dishes around the world.
- She added crumbled black pudding to her salad for an extra burst of flavor and texture.
她在沙拉中添加了碎黑布丁，以获得额外的风味和质地爆发。
- The full English breakfast included a generous portion of black pudding alongside eggs, bacon, and beans.
完整的英式早餐包括大量的黑布丁以及鸡蛋、培根和豆子。