broth
复数形式
broths
1
肉汤, 高汤
a flavorful liquid made by simmering meat, fish, or vegetables in water
Broth is a savory liquid that is created by simmering meat, fish, or vegetables in water. The process of simmering extracts the essence and flavors from the ingredients, resulting in a rich and aromatic liquid. Broth serves as a foundation for many culinary creations, such as soups, stews, sauces, and gravies. It provides a depth of flavor, adds moisture, and enhances the taste of various dishes. Whether enjoyed on its own or used as a base, broth is a versatile and essential element in the culinary world.
- He sipped the steaming chicken broth, feeling its comforting warmth soothe his sore throat.
他啜饮着热气腾腾的鸡肉汤，感受着它那令人舒适的温暖缓解了他喉咙的疼痛。
- They poured the flavorful beef broth over the noodles.
他们把美味的牛肉汤倒在面条上。
同义词：
2
高汤, 清汤
soup that consists of vegetables, fish or meat