cast iron
1
铸铁, 生铁
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry
Cast iron is a type of heavy, durable metal that is commonly used for cooking utensils and tools. It is known for its excellent heat retention and distribution properties, making it ideal for frying pans, skillets, and Dutch ovens. Cast iron cookware is often seasoned with oil to create a natural, non-stick surface, and it is valued for its versatility and longevity. Additionally, cast iron is used in various industrial applications, such as in the construction of machinery and engine parts, due to its strength and durability.
- Grandma's cast iron skillet was passed down through generations and still cooks like a charm.
祖母的铸铁煎锅代代相传，至今仍烹饪得非常好。
- The foundry poured molten metal into the cast iron mold to create engine parts.
铸造厂将熔融金属倒入铸铁模具中以制造发动机零件。
- Sarah seasoned her cast iron Dutch oven before using it to cook a hearty stew.
莎拉在用她的铸铁荷兰烤箱烹饪丰盛的炖菜之前，先给它调味。
- The blacksmith forged sturdy tools using cast iron for strength and durability.
铁匠使用铸铁锻造坚固的工具，以确保强度和耐用性。
- The antique cast iron stove in the farmhouse kitchen provided reliable heat for cooking and warmth.
农舍厨房里的老式铸铁炉子为烹饪和取暖提供了可靠的热源。