cher
vil
1
细叶芹, 细叶芹叶
the fresh green leaves of a plant of the parsley family that is used in cooking
Chervil is a delicate herb with a unique flavor that combines hints of parsley, anise, and mild citrus. It has lacy, fern-like leaves and a subtle aroma, adding a fresh and herbaceous note to dishes. Its taste is often described as slightly sweet and earthy, making it a popular choice for adding a gentle yet distinctive flavor to salads, soups, sauces, and marinades. Chervil is known for its delicate appearance and bright green color, which make it an attractive garnish and a welcome addition to any culinary creation.
- We sprinkled chervil over our roasted vegetables, elevating their taste with a hint of herbaceous goodness.
我们在烤蔬菜上撒了雪维菜，用一丝草本的美味提升了它们的味道。
- You can mix chervil with butter and spread it on freshly baked bread for a simple yet delicious appetizer.
你可以将雪维菜与黄油混合，然后涂在新鲜出炉的面包上，做成简单而美味的开胃菜。
2
细叶芹, 山萝卜
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads