cut
let
复数形式
cutlets
1
肉排, 肉片
a thin piece of meat that is cut into a thick slice and usually broiled or fried
A cutlet typically refers to a thin, boneless piece of meat, poultry, or fish that has been sliced from a larger piece and is often breaded and fried or grilled. The term can apply to various cuts of meat, such as pork, veal, chicken, or lamb, and it is characterized by its relatively small size and uniform thickness. Cutlets are popular for their quick cooking time and versatility in preparation.
- In a trendy vegetarian café, guests enjoy flavorful chickpea and pork cutlets.
在一家时尚的素食咖啡馆里，客人们享用着美味鹰嘴豆和猪肉肉排。
- The street vendor served crispy chicken cutlet sandwiches with lettuce and mayonnaise.
街头小贩提供了脆皮鸡肉片三明治，配生菜和蛋黄酱。