duck
ling
复数形式
ducklings
1
小鸭, 雏鸭
a newly-hatched duck
2
小鸭子, 幼鸭
meat of a young duck, eaten as food
Duckling meat refers to the tender and flavorful flesh of a young duck, typically harvested between 6 to 8 weeks old. With its relatively high fat content compared to other poultry, duckling meat gives a unique depth of flavor and juicy tenderness. Commonly prepared through methods such as roasting, braising, or grilling, duckling is celebrated in various cuisines worldwide, from classic French dishes like Duck à l'Orange to aromatic Asian specialties like Peking duck.
- I prepared a comforting bowl of duckling soup for you.
我为你准备了一碗令人舒适的小鸭汤。
- They decided to try their hand at cooking a whole roasted duckling together.
他们决定一起尝试烹饪一只整烤的小鸭。