fettuccine
复数形式
fettuccine
1
意大利宽面条
pasta in form of long narrow strings
Fettuccine is a wide, silky pasta that pairs well with rich and creamy sauces, offering a tender and smooth texture. Made from durum wheat flour and eggs, it captures the flavors of various sauces and is commonly enjoyed in dishes like fettuccine Alfredo or carbonara. To make fettuccine, the dough is rolled thin and cut into long, ribbon-like strips before cooking until al dente. Its broad shape and velvety texture make it a popular choice for indulgent pasta dishes.
- Creamy fettuccine Alfredo, with Parmesan and butter, is a classic Italian favorite.
奶油意大利宽面条阿尔弗雷多，配帕尔马干酪和黄油，是经典的意大利最爱。
- Try a vibrant and spicy Cajun-style fettuccine, packed with bold flavors of bell peppers.
尝试一种充满活力和辛辣的卡津风格意大利宽面条，充满了甜椒的大胆风味。
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