fon
dant
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翻糖, 糖膏
a thick paste made from water and sugar that is usually flavored, colored and used for decorating cakes
Fondant is a smooth and flexible icing or candy made primarily from sugar, water, and sometimes glucose or corn syrup. It has a soft and dough-like consistency, making it easy to roll out and shape into various decorations or coverings for cakes and pastries. Fondant can be flavored and colored as desired, allowing for endless creativity in cake decorating. It provides a smooth and polished finish to cakes, creating a professional and elegant appearance. Fondant is also used to make candies and confections, appreciated for its versatility and ability to hold intricate shapes and designs.
- He surprised his partner with a basket of homemade sugar cookies decorated with rolled fondant.
他用一篮装饰有翻糖的自制糖饼干让他的伴侣感到惊喜。
- She attended a baking class and learned the art of working with fondant.
她参加了一个烘焙班，学习了使用翻糖的艺术。