frankenfood - Definition & Meaning | Lingo Dictionary

fran

ken

food

a colloquial term used to describe genetically modified or genetically engineered fooda colloquial term used to describe genetically modified or genetically engineered food

Frankenfood is a colloquial term used to describe genetically modified foods (GMOs) or foods that have been significantly altered through biotechnology. The term suggesting that these foods are unnatural or artificially created in a laboratory. Frankenfoods often provoke debates and concerns about their safety, environmental impact, and ethical implications. Some argue that genetic modifications can improve crop yields, enhance nutritional content, and increase resistance to pests and diseases. Others, however, worry about potential health risks, environmental consequences, and the effects on biodiversity.Frankenfood is a colloquial term used to describe genetically modified foods (GMOs) or foods that have been significantly altered through biotechnology. The term suggesting that these foods are unnatural or artificially created in a laboratory. Frankenfoods often provoke debates and concerns about their safety, environmental impact, and ethical implications. Some argue that genetic modifications can improve crop yields, enhance nutritional content, and increase resistance to pests and diseases. Others, however, worry about potential health risks, environmental consequences, and the effects on biodiversity.

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fran

ken

food

复数形式

frankenfoods

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弗兰肯食品, 转基因食品

a colloquial term used to describe genetically modified or genetically engineered food

Frankenfood is a colloquial term used to describe genetically modified foods (GMOs) or foods that have been significantly altered through biotechnology. The term suggesting that these foods are unnatural or artificially created in a laboratory. Frankenfoods often provoke debates and concerns about their safety, environmental impact, and ethical implications. Some argue that genetic modifications can improve crop yields, enhance nutritional content, and increase resistance to pests and diseases. Others, however, worry about potential health risks, environmental consequences, and the effects on biodiversity.