gluten-free flour - Definition & Meaning

a type of flour that does not contain gluten, a protein found in wheat, barley, and ryea type of flour that does not contain gluten, a protein found in wheat, barley, and rye

Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, rye, and their derivatives. It is specially formulated for individuals with gluten sensitivities, wheat allergies, or celiac disease, who need to avoid gluten-containing ingredients. Gluten-free flour is typically made from alternative grains, seeds, nuts, or legumes such as rice, corn, sorghum, quinoa, millet, almonds, chickpeas, or tapioca. These flours may be used alone or in combination to create gluten-free flour blends that mimic the texture and performance of traditional wheat flour in baking and cooking.Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, rye, and their derivatives. It is specially formulated for individuals with gluten sensitivities, wheat allergies, or celiac disease, who need to avoid gluten-containing ingredients. Gluten-free flour is typically made from alternative grains, seeds, nuts, or legumes such as rice, corn, sorghum, quinoa, millet, almonds, chickpeas, or tapioca. These flours may be used alone or in combination to create gluten-free flour blends that mimic the texture and performance of traditional wheat flour in baking and cooking.

例句

I mixed gluten-free flour with a variety of spices to create a flavorful coating for my crispy gluten-free fried chicken.
我将无麸质面粉与各种香料混合，为我酥脆的无麸质炸鸡制作了一个美味的涂层。
They hosted a brunch and prepared gluten-free pancakes using a blend of gluten-free flours.
他们举办了一场早午餐，并使用无麸质面粉的混合物准备了无麸质煎饼。