gulab jamun - Definition & Meaning | Lingo Dictionary

gulab jamun

a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose watera sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water

Gulab jamun is a traditional Indian sweet that is made from khoya (dried milk solids) and flour, which are mixed together to form a dough and then shaped into small balls. The balls are then deep-fried until they are golden brown and crispy on the outside, and then soaked in a sugar syrup flavored with cardamom, rosewater, and saffron. The syrup is absorbed by the pastry, giving Gulab Jamun its characteristic sweet and fragrant taste. Gulab Jamun is often served at festivals, weddings, and other special occasions, and is a beloved dessert throughout India and the surrounding regions.Gulab jamun is a traditional Indian sweet that is made from khoya (dried milk solids) and flour, which are mixed together to form a dough and then shaped into small balls. The balls are then deep-fried until they are golden brown and crispy on the outside, and then soaked in a sugar syrup flavored with cardamom, rosewater, and saffron. The syrup is absorbed by the pastry, giving Gulab Jamun its characteristic sweet and fragrant taste. Gulab Jamun is often served at festivals, weddings, and other special occasions, and is a beloved dessert throughout India and the surrounding regions.

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gulab jamun

复数形式

gulab jamuns

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玫瑰糖浆球, 在印度次大陆广泛流行的一种甜食，由炸奶酪在含有玫瑰水的液体中煮沸制成

a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water

Gulab jamun is a traditional Indian sweet that is made from khoya (dried milk solids) and flour, which are mixed together to form a dough and then shaped into small balls. The balls are then deep-fried until they are golden brown and crispy on the outside, and then soaked in a sugar syrup flavored with cardamom, rosewater, and saffron. The syrup is absorbed by the pastry, giving Gulab Jamun its characteristic sweet and fragrant taste. Gulab Jamun is often served at festivals, weddings, and other special occasions, and is a beloved dessert throughout India and the surrounding regions.