junket - Definition & Meaning | Lingo Dictionary

jun

ket

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texturea sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

Junket is a dessert that is made from milk, sugar, and rennet, a natural enzyme that causes the milk to curdle and thicken. The mixture is heated and stirred until it thickens, and is then chilled until it is set. Junket can be flavored with a variety of ingredients, such as vanilla, almond extract, or fruit puree, and can be served plain or topped with fresh fruit or whipped cream. It is known for its light and delicate texture, which is a result of the gentle curdling process. Junket is a popular dessert in many parts of the world, particularly in the UK and the US, where it is often served as a sweet and refreshing treat. It is a simple dessert that is enjoyed by people of all ages, and is often served during special occasions and celebrations.Junket is a dessert that is made from milk, sugar, and rennet, a natural enzyme that causes the milk to curdle and thicken. The mixture is heated and stirred until it thickens, and is then chilled until it is set. Junket can be flavored with a variety of ingredients, such as vanilla, almond extract, or fruit puree, and can be served plain or topped with fresh fruit or whipped cream. It is known for its light and delicate texture, which is a result of the gentle curdling process. Junket is a popular dessert in many parts of the world, particularly in the UK and the US, where it is often served as a sweet and refreshing treat. It is a simple dessert that is enjoyed by people of all ages, and is often served during special occasions and celebrations.

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jun

ket

复数形式

junkets

1

凝乳甜点, 一种用牛奶、糖和凝乳酶制成的甜奶油甜点

a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture

Junket is a dessert that is made from milk, sugar, and rennet, a natural enzyme that causes the milk to curdle and thicken. The mixture is heated and stirred until it thickens, and is then chilled until it is set. Junket can be flavored with a variety of ingredients, such as vanilla, almond extract, or fruit puree, and can be served plain or topped with fresh fruit or whipped cream. It is known for its light and delicate texture, which is a result of the gentle curdling process. Junket is a popular dessert in many parts of the world, particularly in the UK and the US, where it is often served as a sweet and refreshing treat. It is a simple dessert that is enjoyed by people of all ages, and is often served during special occasions and celebrations.

2

远足, 欢乐之旅

a journey taken for pleasure

同义词：

pleasure trip sashay jaunt outing expedition excursion

3

公费旅行, 由公共费用支付的官方旅行

a trip taken by an official at public expense