liqueur - Definition & Meaning | Lingo Dictionary

li

queur

a sweet alcoholic beverage made from a mix of herbs, fruits, and different spicesa sweet alcoholic beverage made from a mix of herbs, fruits, and different spices

Liqueur is a type of sweetened and flavored alcoholic beverage that is often used as a flavoring agent in cocktails and mixed drinks. It is typically made by infusing or distilling fruit, herbs, spices, or other flavorings in a base spirit, such as brandy, rum, or vodka. The resulting liquid is then sweetened with sugar or syrup to create a flavorful and aromatic liqueur. Liqueurs come in a wide variety of flavors and colors, ranging from fruity and floral to spicy and herbal. They can be consumed on their own, either neat or over ice, and are often used in cocktails such as the Margarita, the Cosmopolitan, and the White Russian. They are often associated with celebration and indulgence, and are a popular addition to many special occasions and events.Liqueur is a type of sweetened and flavored alcoholic beverage that is often used as a flavoring agent in cocktails and mixed drinks. It is typically made by infusing or distilling fruit, herbs, spices, or other flavorings in a base spirit, such as brandy, rum, or vodka. The resulting liquid is then sweetened with sugar or syrup to create a flavorful and aromatic liqueur. Liqueurs come in a wide variety of flavors and colors, ranging from fruity and floral to spicy and herbal. They can be consumed on their own, either neat or over ice, and are often used in cocktails such as the Margarita, the Cosmopolitan, and the White Russian. They are often associated with celebration and indulgence, and are a popular addition to many special occasions and events.

例句

The bartender carefully poured the vibrant green liqueur into the cocktail shaker.
调酒师小心地将鲜艳的绿色利口酒倒入鸡尾酒调酒器中。
They celebrated their anniversary with a toast of champagne and raspberry liqueur.
他们用香槟和覆盆子利口酒庆祝了他们的周年纪念日。

同义词

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li

queur

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利口酒

a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices

Liqueur is a type of sweetened and flavored alcoholic beverage that is often used as a flavoring agent in cocktails and mixed drinks. It is typically made by infusing or distilling fruit, herbs, spices, or other flavorings in a base spirit, such as brandy, rum, or vodka. The resulting liquid is then sweetened with sugar or syrup to create a flavorful and aromatic liqueur. Liqueurs come in a wide variety of flavors and colors, ranging from fruity and floral to spicy and herbal. They can be consumed on their own, either neat or over ice, and are often used in cocktails such as the Margarita, the Cosmopolitan, and the White Russian. They are often associated with celebration and indulgence, and are a popular addition to many special occasions and events.

The bartender carefully poured the vibrant green liqueur into the cocktail shaker.
调酒师小心地将鲜艳的绿色利口酒倒入鸡尾酒调酒器中。
They celebrated their anniversary with a toast of champagne and raspberry liqueur.
他们用香槟和覆盆子利口酒庆祝了他们的周年纪念日。

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