parsnip - Definition & Meaning

the white root of a plant of the parsley family with a sweet taste that is used in cookingthe white root of a plant of the parsley family with a sweet taste that is used in cooking

A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.

例句

She used parsnips as the main ingredient in her creamy parsnip soup.
她在她的奶油欧洲萝卜汤中使用了欧洲萝卜作为主要成分。
She used parsnips in her homemade baby food puree.
她在自制的婴儿食品泥中使用了欧洲萝卜。
We visited a farm and learned about the different varieties of parsnips.
我们参观了一个农场，了解了不同品种的欧洲萝卜。