plantain - Definition & Meaning

a cooking banana that is starchy and grows in tropical regionsa cooking banana that is starchy and grows in tropical regions

Plantain refers to a starchy fruit that is similar in appearance to bananas but possesses a firmer texture and a milder taste. It is commonly used as a cooking ingredient rather than being eaten raw. Ripe plantains are sweet and can be consumed as a dessert or used in sweet preparations, while unripe plantains are more starchy and are often fried or boiled as a savory side dish. Plantains are a versatile fruit found in various cuisines around the world and are appreciated for their culinary adaptability, providing a unique and delightful addition to both sweet and savory dishes.Plantain refers to a starchy fruit that is similar in appearance to bananas but possesses a firmer texture and a milder taste. It is commonly used as a cooking ingredient rather than being eaten raw. Ripe plantains are sweet and can be consumed as a dessert or used in sweet preparations, while unripe plantains are more starchy and are often fried or boiled as a savory side dish. Plantains are a versatile fruit found in various cuisines around the world and are appreciated for their culinary adaptability, providing a unique and delightful addition to both sweet and savory dishes.

例句

I like to fry plantains until they turn golden brown and enjoy them as a tasty side dish.
我喜欢把大蕉煎至金黄色，并作为美味配菜享用。
Plantains are a staple in many Caribbean dishes.
大蕉是许多加勒比菜肴的主食。